Last week we hosted some groups from the elementary school in Etyek again given that the project activities have been relocated to Szatyor instead of the school. 

Our house of full of colored eggs, salt dough animal shapes and chicken pom-poms… That means we had guests ! 

On the  8th, 9th, and 10th of February students didn’t have classes during the afternoon because of a Carnival party we organized with the school. 

On the 4th of February we participate to the Fulemule bàl, a charity dinner that the school organizes every year to support school expenses, cultural and educational events.

Often those who live in the city think they have to sacrifice their green thumb qualities but today we learned that it’s not true, we can invite nature to come into our small apartments! 

School started again and we didn’t lose time!

Last Friday a few of us went to the local school to help some parents build new shelves and decorate one of the classrooms. 

This Friday, 11th of November, Saint Martin´s day hit Etyek with a lot of activities. Outside the school, the local children gave us wonderful dances and we also took a walk through the village with our handmade lanterns, a tradition that was new for most of us.

In October the Fülemüle volunteers started the collaboration with the school again. We already have a lot of things planned and a great desire to put them into practice! Games and creative and fun ways to teach English to children of different classes and ages.

Recently, I joined the Fülemüle group for an interesting and remarkable excursion. This time, me, Vale, Paula, and Paula R visited the local cheese factory with the kids. After going by the wine yards and watching their charming beauties, we reached the cheese factory which is managed by one family. Actually, the first sight was quite deceptive for me because it seemed like just a village house from the outside, but later inside that place changed my mind completely. First, we got basic information and an introduction to the management of the cheese factory, the types of cheese, and their production procedures. I understood that it is quite a long process that demands lots of patience and connections. But we did not finish our journey by only getting information, because the main part of the journey began after it. We went down to the basement which has lots of different rooms. Although the temperature was quite cold, we still enjoyed seeing different types and sizes of cheeses, and witnessing the cleaning process of cheeses was fun, too. Finally, we also tasted some cheese with apple which was so delicious. So, that trip to the local cheese factory was so instructive and absolutely noteworthy for me. CHEESE😊

In July we, the fülemüle group, went on a lot of summer camps, organized by the local school. We learned a lot of new things about Etyek and the people from here.

Last week, Paula and me went for an adventures trip. We visited one of our partner organizations which is an eco community in Nyím.

Graduation day On June 22nd, the Fulemule volunteers were invited to the graduation day at Etyek school. We have seen some dance of the kindergarten kids and music with difficult instruments, a funny story about vakáció and szundikál. Many awards for students and there was an unexpected award for me and Paula, the Fülemüle volunteers. After the awards ceremony they inaugurated the new classrooms. A beautiful event, thank you etyek school!

Since the school year is about to end, we were allowed to go on a school trip with the 7th grade of the local school. In the morning, we met in their classroom and split into two groups. We would play some games against each other and the winner was granted a price. Vale and me had to join in too, which was quite funny.First we went to the house of one of the children, because the mother was cooking for us and we would help her. On our way, we passed the basketball yard and had our first match there. We had to throw 20 hoops and who scored the most, gained a point. When we arrived the house, we helped to peel the vegetables, also in a competition. The vegetables had to be clean and good looking and it was interesting to see that obviously some of the children, especially some boys, are helping at home a lot, because they were very good at their job. After some free time and rest, we walked together to the lake in Etyek where we played another game. Everyone had a number on their forehead and you had to cover it with anything, accept your hand. While hiding after i.e., a tree, you had to find out the numbers of the other team members of the other team and if you did, you had to shout all four numbers. It was quite difficult and because of some unfairness, nobody won the game.After staying at the lake for another hour or so, we went back to the house and had a real Hungarian lunch with palacsinta at the end.All in all, it was a funny and interesting day and I think everyone enjoyed it. At least we did 😊

So last week Alesia, Orxan, István and me went to our on-arrival training in Budapest (as well as Aysel and Nacho from the Budapest project). It was a really great and unique experience; we met a lot of volunteers from around the world and learned new things about the ESC-program.On Monday we had time to get to know the people from our training. We played some name games and presented our projects to the others. The following days were full of information and workshops. We learned about the ESC values, met the National Agency, planned our mini projects and did a city rally in pouring rain. Also, a great Hungarian musician and folk dancing group visited us on Thursday. We danced a lot and got to know a little bit more about the Hungarian culture. On Friday nothing much happened, we gave feedback and reflected about what we are taking with us from the training.

On the 23rd of April, the Fülemüle bál took place. For those of you who don’t know what that is, it’s a fundraising gala with the aim of supporting the children from the local school in terms of art, culture and public education.The day before the gala, Vale, Orxan and me, went to the local festival hall to help decorating and preparing the ball room. That included tasting the great homemade pogácsa, a Hungarian pastry, reorganizing the tables multiple times and folding hundred napkins for the tables. For me it was a fun experience to work with the local teachers and mothers who are so involved in giving their students and children the best learning experience that they can have.On Saturday, after going to Budapest, in order to find a suiting outfit for the evening, us girls: Mathilde, Alesia, Vale and me, started dressing up for the evening. We had a lot of fun and I think that we looked very fancy. Afterwards, we went to the ball with Enrico and Orxan and spent a great evening together. The program was very nice, some children from the school performed in front of the audience, there was a tombola and delicious food. The rest of the evening was accompanied by a band and at some point, we even started dancing with the local people which was one of the funniest moments, I think. Also, because there was this “game” where we were walking in one line through the room and then we had to take the hand from the person behind, through our legs. This was an act of balance and trust.Personally, the evening was a bonding experience for me, not only with the great people from our project, but also with the local people which is very important for me.Have a blessed day, Paula

There is a one very nice and creative family here in Etyek that lives in a beatuful cozy house with a lovely humming garden full of flowers and bees. Kriszta and David are raising three kids, take care of numerous pets, bake bread, provide volunteers with psychological support. David is a ceramicist, and sometimes we go to his studio and work with clay.There is everything that you need for creative process - kiln, pottery wheel, rolling machine, all types of clay (different colours and properties), tools for carving and modelling, texture stamps, glazes etc. Once we made a set of items - a cup, a plate and a soap dish. We chose a clay with inclusions of volcanic nature - they are not visible in raw clay, but will appear after firing in a kiln and create nice texture. For a cup we took a piece of clay and formed a ball with our hands. Then we made a recess in the middle of it and slowly started to deepen it with a thumb, turning the ball around in one palm. This process should be very slow and we had to concentrate all our senses on it in order to not break the wall of a future cup and to gain uniform thickness of it. The process of making thin-walled tableware is almost always the same - you have to turn a piece of clay either on a pottery wheel or in your hands and press and pull and stretch carefully in right directions.When the bodies of our cups were ready we prepared 'hands' - long rolls of clay - and made some notches on its ends with a sharp tool and put some liquid clay - this helps the parts of the product to adhere securely.Then we moved to plates - for them we needed some rolled thin pieces of clay that we made with the help of a rolling machine and embellished with patterns that can be made with texture stamps. The same was for the walls of a plate - we cut thin long pieces or rolled clay and attached them to the main piece with a help of notches and liquid clay.Soap dishes were something that combines both approaches that we used for the plate and the cup, but in the end we added some 'legs' and holes for soapy water withdrawal.So now we are waiting for our pieces to get dry nicely and fired in a kiln so we can use our self-made items in our daily life. Pottery is very grounding and enjoyable procces that gives you a lot of space for creative experiments and self-exploration and is very good for community building process when performed in small groups of people united by the same values and ideas.

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Local students visited us interested in environmental awareness.

In the beginning of October, we had the opportunity to travel to Spain to gain experience and cooperate with other associations. The Hungarian team was represented by 4 people, including Italy, Germany and Israel.

This small village became part of our lives for more than 5 months. This is a big and challenging project that involves teamwork and fun learning from practice. We tried to learn how to grow up a great deal amount vegetables without any harmful chemicals and one hundred percent naturally. During this challenge, we faced all difficulties but experienced the great power of success when in the summer we had a chance to see the sweet harvest of hard work. This project also taught us to appreciate bio vegetables in the market and don't feel like they are too expensive for just a vegetable. It was the most enjoyable and impressive path that we get through during the year. You can see that in our faces in the photos. :)

At our place in Etyek we started the English kids courses again. During the pandemic we had to stop the English lessons unfortunately. But for four weeks now, we are practising the courses again. There we try to give children from Etyek the opportunity to learn English, but for that we try to give them more of a light learning. We do not try to teach them like the school, where they already go in the morning. The courses are more like an educational relaxing time, where they can join for learning through drawing, playing and speaking or singing the English language.

Birds are a good and important part our environment. A lot of bird kinds are breeding in closed nesting sites, unfortunately natural nesting caves are getting more rare and uncommon. Also because of the coming winter and the coldness it gets more difficult, for the birds, to build a nest on their own. But with closed birdhouses we can support those birds.

Every summer a children's camp is organized in Etyek, where in addition to creative and playful tasks, various programs structure the children's days.

Our Halloween was great fun, we made a lot of decorations, and the two of us did the halloween makeup workshop for the kids. We really enjoyed it and it seems like the kids and their parents too! 

As the summer ends and the autumn begins, most of the people trim and prune the trees and shrubs in their garden. From this occurrence their remains a lot of green waste. So to deal with this waste in a environment healthy way, we conducted a mulching tour through Etyek. There we drove to the people, which register before and crushed there green waste into woodchips. The people could decide if they want to keep the mulch to use or if we should take it with us.

We had an amazing “Seeds Of Tomorrow” project, that Etyeki Szatyor has made for young people from different countries as Portugal, Romania, Slovakia and Hungary. The value of informal learning of how to make sustainable and healthy choices and live a greener life was well shown in this experience.

16.07.-25.07.2021

Here in Etyek we offer English courses for primary school children. The approach we try to adopt is to have a light learning, we don't aim to overcome school or act like it. Kids already attend school in the morning, in the afternoon, taking part to our lessons, they can join a playful learning through drawing, moving and interacting with the garden and the animals in it. 

Worm or vermicompost sounds weird for most of us, however there are many different variations of how we can host and take care for this mini excavators. They are very delicate and sensitive for any changes in their environment. They need little food - kitchen scraps, like carrots or tomato peels - air, humidity and darkness, if they get all these, they are happy, eating our organic kitchen waste and turn them to super valuable liquid or soil full of everything good for our plant both indoor and outdoor. If they are well maintained (content tamagotchi) they reproduce and you will have more of them. If they are for some reasons not happy, they try to escape from their bin.

When I have heart first the word permaculture, I thought that it is a newly created gardening approach attracting urban young people who have no clue about what gardening is, but they are happy to believe in something deep green, romantic happening in rural areas. 

This summer, we initiated an experiment in small scale economy that was inspired by the Time Banking system.

Home made cosmetics are not only free from any unnecessary preservatives, harmful chemicals, but also can be prepared based on our needs and with our favorite fragrances. 

During the summer we collaborated with the Budapest based organization Cargonomia in creating a workshop where people could come along and learn practical bike repair skills.