Food is life, food is community!

It is a dear tradition at the Szatyor Community House that our volunteers participate in hosting and feeding our guests. During the capricious April we had a 5-day event, called CLIPS training, where Ágost and our in-the-house-chef, Zsuzsa created the most wonderul, seasonal, healthy and vegan dishes.

These included classics like pasta with pesto (with a little asparagus twist), or vegetable curry, but also included dishes invented on the site, like the potato-beetroot terrine and the celery-"töpörtyű". We also aimed to use every last bit of the available vegetables, thus avoiding food waste - such as the 10 liters of French onion soop on the last day!